Roasted Brussels sprouts are delish, easy to prepare, and good for you. The toasted walnuts complement them perfectly, and the dish is topped off with a slightly sweet balsamic glaze. We love this as part of a trio of colorful and economical side dishes for the holidays, along with a Fresh Cranberry Relish and our Orange and Honey Glazed Carrots.The Brussels sprouts roast on their own while you prepare the relish, a rendition of an old favorite which celebrates the tart crispness of uncooked cranberries and is sweetened just enough with honey, while hints of cinnamon and orange add subtle notes. Carrots with green stems, when available, make an especially eye-catching presentation. Make one or all three—they are quickly prepared and reward with refreshing flavors and hues that complement robust holiday fare. You can't beat the price, and they're even healthful!